Silversea to launch new immersive culinary program – SALT
Courtesy: Alessandro Grassini Silversea Cruises is developing a new culinary enrichment program that will be launched with the delivery of the Silver Moon in August 2020. The program is called SALT which stands for “Sea And Land Taste” and was developed with Adam Sachs, an award winning journalist and former editor of Saveur food magazine. A CULINARY ENRICHMENT PROGRAM S.A.L.T. Kitchen will be a new restaurant on the Silver Moon where guest will be served regional menus for all meals. While S.A.L.T. Kitchen will spotlight local foods and flavors from the areas where the ship is visiting, ......
