Seabourn is a member of the Chaîne des Rôtisseurs, one of the world’s oldest and most prestigious gastronomic societies devoted to fine dining. World-class dining is enhanced through a culinary partnership with Chef Thomas Keller – holder of multiple three star Michelin ratings. All food served is fine dining. Restaurants include:
The Restaurant – serving French-American style cuisine
The Grill – high end steakhouse (no charge, but one reservation per voyage)
Sushi – offering the best ingredients. Developed a menu that is a perfect blend of authenticity to maintain the root of the cuisine with a twist of Seabourn’s culinary expertise. (only on the Encore and Ovation)
Colonnade – casual indoor/outdoor venue with an open kitchen. Lavish buffets during the day, alfresco regional table service for dinners.
The Patio – poolside dining serving grilled specialties, salads, soups and pizzas.
Room service is always available at no charge.